Note: Capitalized recipes are my own.
Day 19
- 12:30p, Thai lunch out: vegetable tempura, some weird potato curry turnover thingies, vegetable and tofu soup, vegan Pad Thai, 2 c. water, 2 c. Thai tea
- 2:45p, 2.5 c. spring water
- 4p, half of this recipe, Superfood IceScream: 2 trays of ice, 1/4 c. Brazil nut mylk, 1/4 c. honey, 3 T. soaked goji berries, 1 T. homemade tahini, 3 T. cacao nibs, 1 T. mesquite powder, 1 tsp. MacaPro™, pinch of sea salt, pinch of stevia
- 4:30p, 1 c. cacao and spice yerba mate
- 6:30p, 2 c. (cooked) smashed potatoes (red potatoes, garlic, hemp seed oil, sea salt, black pepper, nutritional yeast), 2 c. Kale Salad (lacinato kale, curly kale, hemp seed oil, sea salt, nutritional yeast, hemp seed, garlic, tomatoes, cucumbers), 1 c. spring water
- 8p, 2 T. Chocolate Sauce (cacao powder, coconut oil, honey, sea salt)
- 10p, 2 c. of Kale Salad (see above)
Today I'm all about appreciating my skin and the fact that my food intake is so directly affecting who I am and who I'm becoming.
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