This can't be all about food. My relationship to food is contextual.
Note: Capitalized recipes are my own.
Day 64
- 1 c. hot decaf Earl Grey tea with stevia
- 1 c. hot Reishi-Fo-ti-Vanilla tea
- 10 chlorella nuts, 1 T. bee pollen
- 2c. Sweet 'n' Spicy Cabbage Slaw (cabbage, olives, scallions, sunflower seeds, goji berries, balsamic vinegar, olive oil, garlic, dill weed, parsley, chili pepper flakes)
- 1 c. hot Reishi-Fo-ti-Vanilla tea
- 2 c. Smashed Potatoes (white potatoes, sweet potatoes, olive oil, hot sauce, nutritional yeast, garlic, sea salt)
- 1 c. spring water
- 1.5 c. Banana Ice Cream (frozen bananas, Brazil nut mylk) with Chocolate Sauce (cacao powder, coconut oil, honey)
- 3.5 slices of conventional veggie pizza with 2 c. kale salad (kale, tomatoes, cucumbers, olive oil, balsamic vinegar, garlic, nutritional yeast, sea salt)
- 2 c. cold Pau d'Arco tea
- 1 c. spring water
Today's Observations
Had a moment tonight where I realized that I'd been making a lot of emotional food choices recently. Very intense moment.
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