Note: Capitalized recipes are my own.
Day 125
- cup of hot yerba mate with stevia
- leftover quinoa with raw butter, chives, black pepper, and sea salt; Spicy Chickpeas (chickpeas, garlic, raw butter, coriander powder, cumin, chili powder, smoked paprika, black pepper, sea salt); spring water
- small cup of hot yerba mate with honey
- small handful of Sunspire chocolate-covered peanuts
- Apple-Fig Bowl (apple, figs, tahini, cinnamon)
- bottle of Summit Springs water
- Smashed Potatoes (white potatoes, sweet potatoes, garlic, nutritional yeast, smoked paprika, sea salt); green salad (romaine, scallions, red bell pepper) with Hope-Full Miso Dressing (Hope's rosemary-infused olive oil, balsamic vinegar, honey, miso); few bites of the leftover Chocolate Pudding (avocados, coconut oil, honey, cacao powder, sea salt); rest of the Summit Springs water
Today's Observations
OK. That Apple-Fig Bowl was rockin' my world. VERY nummy and satisfying. Mo looked at it suspiciously, asked to try it... then asked me to make her one. Too funny. I made it for her and she looked down into the bowl and said, "Nice presentation!" I know, Heidi, I should have taken a picture of it. Will soon. ; )
YAY!!!
ReplyDeletePictures soon!!!
Especially when they involve figs...OMG...salivating at the thought. I saw some at the grocery store yesterday, and I didn't buy them because it is winter and they are not "in season". Shame on me. Now I have to indulge...
Wisdom of the Ancients brand of yerba mate is sweetened with stevia. They call it Yerba Mate Royale...have you ever tried it? (they also have yerba mate without stevia, too)
ReplyDeleteYodasmith, no, I haven't tried that brand. I'll have to look for it!
ReplyDelete