Note: Capitalized recipes are my own.
Day 114
- handful of chlorella nuts
- Blackberry Pudding (frozen blackberries, avocados, bananas) topped with coconut flakes and homemade granola
- cup of Reishi and Chaga Brew (reishi, chaga, coconut flakes, goji berries, vanilla bean)
- small serving of Almond Pate (almonds, carrots, celery, garlic, Bell's Seasoning, nama shoyu, sea salt) with carrots, celery, and homemade Seed Crackers
- Superfood IceScream (ice, Brazil nuts, cold nettle and cat's claw tea, mulberries, cacao nibs, honey, maca, mesquite, carob poweder, sea salt)
- celery with Olive Sesame Dressing
- cup of water with Watch Your Back flower essences
- cheese and flatbread sandwich from Dunkin Donuts [hard admission... be gentle]
- take out from Bua Thai: veggie spring rolls; veggie and tofu Pad Thai; cold nettle and cat's claw tea
Today's Observations
OK. The Dunkin Donuts. While driving to teach my raw vegan class (LOL!), I realized that I was hungry. I also was craving cheese - which is really rare for me. So, I tried to think of what I could have that was low-impact, but also I knew I needed to get to my class quickly. So, it wasn't the greatest choice. I get that. I'm trying to not beat myself up over it. I'm actually more frustrated with myself for choosing that particular establishment than I am for choosing that particular food. Dunkin Donuts isn't known for their organics. ; ) Tomorrow: lots of chlorella.
Sidenote: I actually debated not putting that Dunkin Donuts foray in the list. I really did. Then I thought, you've never excluded anything on this blog and to start not would lead you down a slippery slope. So, I really had to work through some serious baggage to be able to type that in.
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