Note: Capitalized recipes are my own.
Day 117
- cup of hot yerba mate with stevia
- Oatmeal (oats, raisins, homemade raw butter, honey, cinnamon, stevia, sea salt); spring water
- big bowl of Miso Soup (spring water, miso, woodear mushrooms, garlic, seaweed flakes, black pepper, sea salt); small scoop of Almond Pate (almonds, carrots, celery, garlic, Bell's Seasoning, nama shoyu, sea salt) with wasabi powder
- piece of Blueberry Lime Cheez-cake (crust was almonds, dates, sea salt; filling was cashews, blueberries, lime juice, coconut oil, honey, sea salt)
- cup of hot yerba mate with honey
- apple
- handful of Sunspire chocolate-covered peanuts; spring water
- Mexi-Mass (following in layers: spinach, brown rice, homemade guacamole, homemade salsa, jalapenos, nutritional yeast); spring water
- small cup of Wysteria's Warming Woo-Woo tea (blend of roses, rooibos, cardamom pods, and fennel seeds! Mmmm!)
Today's Observations
I've really been watching myself when I'm feeling called to eat. Most of the time, it's not when I'm hungry. Today I only ate when I was hungry. Weird! What's funny is that Mo and I were getting a little peckish while shopping and chose the candy. Why we didn't choose a piece of fruit or something is (almost) beyond me. About 30 minutes after eating it, I got really flushed and felt nauseous. Then... it passed. Good lessen for me: eating something that has a strong emotional tie (candy = fun times! ; ) may not always bode well physically. It also helped me redefine "convenience foods."
Fyi, Wisdom of the Ancients brand has yerba mate sweetened with Sweetleaf Stevia. They call it Yerba Mate Royale. You can also get it in regular, vanilla, lemon, and chai flavors, too!
ReplyDeleteI drink their Symfre herbal tea whenever I'm sick with the cold, and it works!
I want you to post more pictures. Just one picture a day of your food. PLEASE??!!
ReplyDelete