Loving My Food Stash

I'm loving my fridge and pantry contents lately. I mean, there's really nothing new going on in them (except the new schisandra berries and maca syrup that Wysteria just sent me!). I am just feeling incredibly grateful for the plentiness of it all.




Note: Capitalized recipes are my own - except when they're the restaurant's.

Day 7

• 9:45a, Banana Mash-up: 2 bananas, 1/4 c. walnuts
• 11a, 1 c. spring water
• 12p, lunch at GRO (raw vegan restaurant in Portland, ME): Terra Burger with Corn Chips, Strawberry Pinwheel Cookie, bite of Mo's Oatmeal Raisin Cookie and Almond Orange Ball, 1.5 c. hot ginger peach green tea
• 4p, 2 T. Crazy Cacao Coconut Sauce: 3 T. Artisana Coconut Butter, 1/2 c. cacao powder, 1/2 c. honey, 1/4 tsp. sea salt
• 4p, 1.5 c. cold horsetail tea
• 7p, Mexi-Mass (layer in this order): ~2 c. chopped kale, 1 c. brown rice, 2 T. nutritional yeast), 1 c. Corn Salad (This recipe serves 5... 4 ears of corn with corn cut off, 2 medium tomatoes, 3 green onions sliced, 2 garlic cloves, 1/2 c. chopped cilantro, 1 T. balsamic vinegar, 1.5 tsp. sea salt, 2 tsp. chili powder, 2 tsp. cumin, 1/2 tsp. chipotle powder), 1/2 c. guacamole (This recipe serves 3... 5 avocados, 3 garlic cloves, juice of 1 lime, 1.5 tsp. sea salt, 2 tsp. chili powder, 2 tsp. cumin, 1/8 tsp. black pepper)
  
• 7:35p, 1 tsp. Crazy Cacao Coconut Sauce (see above)
  
• 7:45p, 1 c. hot decaf chai tea with honey
  

Today's Observations
I'm loving where I am with my eating! Yaaaay!